Ingredients
- 1 lb. (2 cups) cranberries
- 1 jar (12 oz.) orange marmalade
- 3/4 cups sugar
- 1/4 cup water
- 1 cup chopped, toasted pecans
Directions
- Preheat oven to 350°.
- Combine everything but nuts in a 13x9 glass baking dish.
- Bake uncovered 45 minutes.
- Stir in nuts.
Keeps up to 1 week.
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