Maple Sweet Potatoes (make ahead)

Ingredients

4 lb sweet potatoes

2 tablespoons butter

1/4 (?) Maple flavor pancake syrup

Directions

Peal potatoes, chop into small pieces, and place in boiling water until tender. 

Add butter/syrup and mash or whip. Spoon into greased 2 quart dish. Cover and refrigerate.

To reheat: bake at 375° for 25 to 30 minutes.