Pumpkin Bread

 

Ingredients

• 1 2/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 large eggs, lightly beaten
• 1 1/2 cups sugar
• 1 1/2 cups canned pumpkin (12 oz.)
• 1/2 cup vegetable oil
• 1/3 cup raisins
• 1/3 cup walnuts

Directions

• Preheat oven to 350°. 
• Grease 9"x5" loaf pan.
• Combine the first five dry ingredients in a medium bowl.  
• Whisk eggs, sugar, oil, and pumpkin in a large bowl.  
• Whisk the dry ingredients into the large bowl until smooth.  Stir in nuts & raisins.  Pour into loaf pan. 
• Bake for 70 min. or until a toothpick inserted comes out clean.  Cool on a wire rack 10 minutes. Remove from pan and cool
• Can be frozen for up to 1 month.