Pumpkin Bread

 

Ingredients

• 1 2/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 large eggs, lightly beaten
• 1 1/2 cups sugar
• 1 1/2 cups canned pumpkin (12 oz.)
• 1/2 cup vegetable oil
• 1/3 cup raisins
• 1/3 cup walnuts

Directions

• Preheat oven to 350°. 
• Grease 9"x5" loaf pan.
• Combine the first five dry ingredients in a medium bowl.  
• Whisk eggs, sugar, oil, and pumpkin in a large bowl.  
• Whisk the dry ingredients into the large bowl until smooth.  Stir in nuts & raisins.  Pour into loaf pan. 
• Bake for 70 min. or until a toothpick inserted comes out clean.  Cool on a wire rack 10 minutes. Remove from pan and cool
• Can be frozen for up to 1 month.

Baked Cranberry/Orange Sauce

 

Ingredients

• 1 lb. (2 cups) cranberries
• 1 jar (12 oz.) orange marmalade
• 3/4 cups sugar
• 1/4 cup water
• 1 cup chopped, toasted pecans

Directions

• Preheat oven to 350°.  
• Combine everything but nuts in a 13x9 glass baking dish.  
• Bake uncovered 45 minutes.
• Stir in nuts.

Keeps up to 1 week.