Moroccan Spiced Chickpea Salad

Ingredients:

• 3 cans chickpeas, rinsed and dried
• 1/2 cup red onion, diced
• 1/2 cup apple, diced
• 1/2 cup mint, chopped
• 1/2 cup cilantro, chopped
• 1/3 cup red pepper, diced
• 1 cup dried cranberries and/or raisins
• 1 lemon, zested and juiced
• 3 tbs red wine vinegar
• 1 tbs honey
• 2 tsp salt
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp curry powder
• 1 tsp olive oil

Directions:

• Mix everything together in a large bowl. Store for up to 5 days in the refrigerator.