Mexican Black Beans

 

Serves 4

From Food Lovin Family

Ingredients

• 1 16 oz can black beans
• 1 teaspoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 4 oz can diced green chiles (These can be omitted.)
• 1/4 cup cilantro
• 1 teaspoon cumin
• 1 teaspoon salt

Instructions

• Pour oil in large skillet or saucepan. Warm over medium heat. Add diced onions and sauté until softened, or 4-5 minutes.
• Stir in garlic and cook another 30-60 seconds. Pour in black beans, diced chilis, cumin, salt and cilantro.
• Simmer for 5 minutes. Serve warm.