Teriyaki Pork & Bok Choy Ramen

Ingredients:

• teriyaki pork tenderloin
• bok choy
• hard-boiled egg
• cashews
• roughly chopped onion

Directions:

• Roast the port loin according to package directions.
• Hard boil one egg per serving
• Cook the ramen according to package directions, adding the onion and cashews from the start.  
• Add the bok choy towards the end.
• Mix in the pork and hard boiled egg, and serve.